As a food product, cottage cheese is useful not only for children but also for adults.
Curd is a condensed milk product, which is one of the nutrients for the human body. It is included in the list of diets for the treatment of liver disease, atherosclerosis and hypertension. In addition to protein, fat and milk sugar, cottage cheese contains many irreplaceable methionine and amino acids, calcium, phosphorus, iron, magnesium, etc. There are. According to its fat content, cottage cheese is divided into fatty (at least 18%), semi-fatty (9%), and defatted (0.6%).