Sour cream is a very nutritious, tasty and healthy product.
Sour cream is a product of lactic acid. Sour cream is obtained from a layer of milk accumulated in the bottom layer of cream. The nutritional and biological value of sour cream is very high. Unlike other fatty dairy products, 10% sour cream can be considered a dietary food. Sour cream is usually composed of 30% fat, 2-3% protein and 35% carbohydrates. Real sour cream is odorless, white or light yellow, thick and has the same composition. Excellent sour cream is very thick.